Harrison Baronian has a long and varied work experience. Starting in 2008 as a Warehouse Assistant at Eck Supply, they then worked as a Local Contractor in 2010, followed by Bartender at Carlson Restaurants / T.G.I. Friday's in 2011. In 2012, they worked as a Wine and Beer Consultant at Libbie Market, Assistant Manager at Boyer's Ice Cream & Coffee, and Manager/ Sales Rep at Private Stock Cigar & Wine Company. In 2013, they worked as a Department Specialist I at SUPERVALU. In 2014, they were Head Brewer at Center of the Universe Brewing Company. From 2017 to 2020, they were Head Cidermaker at Buskey Cider and most recently they have been Production Manager at Belle Isle Moonshine.
Harrison Baronian attended Douglas S. Freeman High School from 2004 to 2007. Harrison then attended Hampden-Sydney College from 2007 to 2011, where they obtained a Bachelor of Science in Biology and Pre-Med.
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