Camille Martinez leads the Spanish development as Operation & Expansion Lead at Bene Bono, focusing on setting operations, coordinating local expansion, and building a strong team. Previously, as Chef Executive Officer Founder at The Circle Food, Camille focused on healthy fast food concepts, and as Senior Business Development Manager at Bio c' Bon, Camille developed import/export departments and managed white label teams. With experience in diverse roles, Camille holds multiple degrees, including a Specialized Master's in Innovation and Entrepreneurship from ESCP Business School.
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