Eranda desilva

Eranda Desilva has a diverse work experience spanning over a decade. Eranda started their career as a Pattern technologist at Brandix in July 2006 and continued in that role until September 2012. Eranda then interned as an Assistant Designer at Benjamin Barker in June 2014 for three months. Eranda gained further experience at MOVENPICK MARCHE RESTAURANT SINGAPORE as an Open Kitchen Cook from March 2016 onwards, where they were responsible for food preparation, cooking, customer service, and kitchen maintenance. Most recently, they have been working as an Operations Executive at Benjamin Barker Group since July 2017.

Eranda Desilva's education history includes attending the Management Development Institute of Singapore. Starting in 2014, Eranda studied in the field of Fashion/Apparel Design at this institution. The end year for this education is not provided.