Daniel Lajoie has held various leadership positions in the food industry, starting as a Restaurant Manager at Burger King Corporation in the 1980s and eventually becoming a Director of Operations at Bento Sushi. With a background in regional management roles at companies like Yum! Restaurants International and Pizza Hut, Daniel has a wealth of experience in operations and corporate training. Their current role as Director of Operations - Quebec at Bento Nouveau showcases their expertise and dedication to the industry.
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