Augustino Bertolino is a VP/Quality and Safety SQF Practitioner at Bertolino Foods since January 1995 and also holds the title of Top Quality Meat Specialist/Food Safety Director/SQF Practitioner at Frank Bertolino Beef:F.B. Packing co since November 1979. Augustino is a graduate of Clark University, completing their education from 2000 to 2004. Augustino is well-known for their expertise in the meat industry, serving the Greater Boston Area and surrounding regions with world-class quality.
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