Marc Dougan has significant experience in customer service and training, currently serving as a Customer Service Representative at Bestop, Inc. since April 2016. Prior to this role, Marc worked at Baker Hughes as a District Trainer from February 2012 to April 2016. Additional experience includes positions as a Food and Beverage Manager and Retail Lead at various locations including Xanterra Parks & Resorts and Eldora Mountain Resort. Early career roles included internships and cafe roles at Xanterra South Rim, L.L.C. and Five Rivers MetroParks. Marc holds a Bachelor of Applied Science degree in Environmental Science from Lipscomb University, obtained in 2009.
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