Darren Tang is an experienced Innovation Scientist currently working at Beyond Meat, where responsibilities include leading product development cycles and managing a team of product development scientists. Previous roles at Procter & Gamble involved leading product development for major beauty care brands and delivering significant market innovations. Darren also has experience in process improvement from an internship at Dreyer's Grand Ice Cream. Educational credentials include a Bachelor of Science and a Master of Science in Chemical Engineering from the University of California, Berkeley, and Columbia University.
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