Sravya Kallu

Sravya Kallu is an experienced professional in the food science and engineering sector, currently serving as a Senior Engineering Manager at Beyond Meat since September 2018, where prior roles included Senior Engineer and Innovation Engineer II. Sravya's career at Beyond Meat began with a position as a Scientist from 2017 to 2018. Previous experience includes a role as a Research Assistant at Washington State University from 2013 to 2017 and as a Process Technologist at McCain Foods in 2016. Sravya holds a Master's degree in Food Science and Engineering from Washington State University and a Bachelor's degree in Engineering from Osmania University. Additionally, Sravya completed the Code in Place program in 2020.