Rebecca Holoman

Rebecca Holoman is an accomplished professional in the hospitality and event management sectors, currently serving as the Catering and Event Manager at BG Hospitality Group since August 2023. Prior roles include Development Coordinator at A.D.O.P.T. Pet Shelter and Wedding and Special Event Coordinator at Blackberry Farm, Fox Valley Park District. As the Owner/President of Gracious Hall Catering from September 2011 to May 2019, Rebecca honed entrepreneurial skills. Additional experience includes catering sales management at Q Center and serving as Executive Chef at Fox Valley Food For Health. Rebecca's educational background features a Master’s degree in Early Childhood/Special Education from Portland State University and a Bachelor’s degree in Special Education and Teaching from Appalachian State University, alongside a certificate in Baking and Pastry Arts from the French Pastry School.