Nathan Rousseau

Nathan Rousseau is an experienced professional in quality management, safety, training, and sanitation, currently serving as a Quality Manager, Safety Manager, Training Manager, and Sanitation Manager at BHJ since August 2022. Nathan has extensive experience in the healthcare sector as a CNA/Fiscal Agent for the Wisconsin State Fiscal Agency since June 2012, providing care for disabled individuals. Previous roles include Laboratory Supervisor, Quality Supervisor, and Traveling Supervisor at Food Safety Net Services, where Nathan facilitated training programs and improved lab operations. Nathan also held positions at PPD as an Assistant Scientist and as a Pathogen Analyst at Food Safety Net Services, specializing in analytical and microbiological testing. Additionally, Nathan has experience in the culinary field, having worked as an Assistant Sous Chef at A'viands and as a Sushi Chef at Koko Sushi Bar and Lounge. Nathan holds a Bachelor of Science degree in Human Biology with an emphasis in Nutritional Science and a minor in Chemistry from the University of Wisconsin-Green Bay.