Andrew Wells

Andrew Wells is an experienced sales and marketing specialist currently employed at Big Mouth Survey since June 2019. Throughout a diverse career, Andrew has held various roles, including sales representative at Wine & Spirit Sales, CEO of Responsible Bartenders of America, and head bartender/manager at Ducktown Tavern. Andrew's background encompasses leadership in operations, sales, and customer service, with a strong emphasis on improving industry standards and responsible serving practices. Additionally, Andrew has contributed to the field as a customer service editorial writer and owner of Atlantic City Bartender Training Center, where teaching proactive service standards was a key focus. Andrew has received culinary education from the San Francisco Culinary Academy and attended Atlantic County Cape May College.