Sarah Morrison has four years of professional experience. Sarah started their career in 2010 as a Communications Intern at the Museum of Florida Art. In 2012, they worked as a Sales Associate and Merchandiser at Josephine. From 2013-2016, they worked as a Tasting Room Associate at Breakwater Vineyards. Most recently, they have been an Assistant to the Corporate Director at Big Time Restaurant Group since 2016.
Sarah Morrison attended Stetson University from 2007 to 2011, where they earned a Bachelor of Arts in Communication Studies.
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