Juan Blanchard

Juan Blanchard has extensive experience in the hospitality and food and beverage industry, currently serving as Clubhouse Manager and Sommelier at BIGHORN Golf Club since September 2018. Prior to this role, Juan worked as Director of Food and Beverage and Sommelier at Rancho Santa Fe Association from May 2013 to August 2018. Juan's career also includes positions at Four Seasons Hotels and Resorts, where various roles included Division Head and Department Head in Food & Beverage, as well as Restaurant Assistant Manager from April 2002 to April 2013. Juan obtained an Associate of Arts degree in Liberal Arts and Sciences/Liberal Studies from Santa Barbara City College between 2000 and 2002.