Dilip Chopra

Dilip Chopra has been working in the food industry since 2010. Dilip began as Co-Founder and CEO of Gipsee Allergen Free Menus for restaurants. In 2014, they became Co-chair of the Denver 2014 and 2015 Walk Committee for Food Allergy Research & Education. Most recently, in 2020, they joined BigZpoon Inc. as Co-Founder and Advisor.

Dilip Chopra obtained an MBA from the University of Connecticut School of Business, with a focus in Business and Finance.