Alex Konstantinidis

Alex Konstantinidis is an accomplished culinary professional with extensive experience as an Assistant Chef at notable establishments such as Hyatt Regency, Bill & Coo Mykonos since 2022, and The Elysium Hotels since 2019. Alex has a strong educational background, having earned a Food and Beverage Service Professional Diploma from ΜΗΤΡΟΠΟΛΙΤΙΚΟ ΚΟΛΛΕΓΙΟ between 2020 and 2022, as well as completing studies at IIEK PASTER from 2017 to 2018.