Paolo Traversi is an experienced project manager and food and beverage cost controller with a robust background in the hospitality industry. Currently employed at BirchStreet Systems since August 2022, Paolo previously held key positions at esteemed establishments including The Ritz London and The Ned, where responsibilities included budgeting, inventory management, and financial reporting. With a career spanning over a decade, Paolo has developed expertise in cost analysis, operational oversight, and financial strategy, complemented by a strong educational foundation in marketing and economics from institutions such as Università degli Studi di Milano-Bicocca and Wroclaw University of Economics and Business.
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