Kimberly Brown

Kimberly Brown is a Corporate Manager at Birchwood Foods currently. Prior to this role, Kimberly held positions as FSQA Manager and Sr. HACCP Supervisor at Tyson Foods, and as a Quality Assurance Supervisor at AdvancePierre Foods. Kimberly holds a Bachelor of Science in Business and Education from Wayland Baptist University and an Associate of Science in Business Administration and Management from Vernon College.