Claudia Foroni

Claudia Foroni has worked at Birra Peroni in various roles. In 2019, they started as a Student Intern for a duration of two months. In 2020, they worked as a Laboratory Analyst for four months. From 2021 to present, they have worked as a Laboratory Analyst and Plant Packaging Laboratory Analyst, with overlapping roles and responsibilities.

Claudia Foroni's education history is as follows:

From 2018 to 2020, they attended Sapienza Università di Roma and earned a Laurea Magistrale (LM-70) degree in Scienze e Tecnologie Alimentari, Curriculum Qualità e Valorizzazione.

From 2015 to 2018, they also attended Sapienza Università di Roma and obtained a Laurea Triennale (L-2) degree in Biotecnologie Agro-Industriali.

From 2010 to 2015, they attended Liceo scientifico Archimede and received a Diploma scientifico.

In addition to their formal education, Claudia Foroni has obtained several certifications. In April 2021, they became an Internal Auditor for the UNI EN ISO 9001:2015 standard through Area ISO S.r.l. Claudia also obtained a certification in the "Nuova direttiva europea sulle acque ad uso umano- Focus sulle microplastiche" from Mérieux NutriSciences - Italia in April 2021. In March 2021, they attended a workshop on "plasma freddo per la decontaminazione di alimenti e imballaggi alimentari da SARS-CIV-2" organized by Food Hub. Additionally, Claudia Foroni has completed various nutrition-related courses offered by FAO, including "How to conduct a Nutrition Situation Analysis," "Improving Nutrition through Agriculture and Food Systems," and "Nutrition, Food Security and Livelihoods: Basic concepts," all obtained in March 2020.