Luciana Battisti is a seasoned professional in product and pastry development with extensive experience in the culinary industry. Currently serving as the Product Development Manager and Patisserie Development/Production Manager at Biscuiteers since September 2021, Luciana has previously held notable positions as a Pastry Chef at Harrods and Production Manager at The Hummingbird Bakery, where responsibilities included training and managing staff and overseeing production for multiple locations. Luciana's educational background includes a Nutrition Diploma Course in Human Nutrition from CNM College of Naturopathic Medicine, and a Patisserie Technique certification from Le Cordon Bleu London.
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