Peggy Vallade

Peggy Vallade is an experienced quality assurance professional currently serving as the Responsable assurance qualité at BISCUITS BOUVARD since June 2023. Vallade has over a decade of experience in quality assurance roles, having held the position of Responsable assurance qualité at Biscotte Pasquier since September 2012, where management of a team of five is focused on industrial processes, client documentation, certifications, and hygiene standards. Previously, Vallade was responsible for production management at Biscotte Pasquier, overseeing a team of 40 and handling human resources, finance, technical operations, and process management. Earlier career roles include Responsable assurance qualité activité biscotte at Brioche PASQUIER and various quality assistant positions. Vallade holds an engineering degree in Agro-food from Groupe Ecole supérieure d'Agriculture d'Angers and a master's degree in Genetics and Molecular Biology from UFR sciences d'Angers.