Tarsila Motta is a Senior Quality Associate at Blackmores Group, with a focus on new product development for health supplements, including herbal, vitamin, mineral, food, and pet products for ANZ and Asian markets since August 2015. Responsibilities include creating product specifications, vendor assurance, quality assessment of raw materials, risk assessment, and continuous improvement of quality processes. Previously, Tarsila served as Quality Assurance Coordinator at Praline Chocolates from October 2010 to August 2015, overseeing quality assurance activities, compliance with legal requirements, and implementation of various certification standards. Tarsila holds a Bachelor's degree in Food Engineering from Escola de Engenharia Mauá and a Nutrition Certificate from Nature Care College.
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