Caio Aguiar

Caio Aguiar is an experienced professional in the hospitality and administrative sectors. Currently employed as Empregado de Mesa at Block House Restaurantbetriebe AG since October 2022, Caio excels in customer service by effectively understanding and meeting client needs. Previously, as Proprietário and Administrador at Adega & Tabacaria Santa Brêja from September 2020 to April 2022, Caio managed administrative and financial operations, including documentation and daily accounts. Caio also held the position of Supervisor de operações at CLUB MEDITERRANEE, coordinating a health-focused team and providing specialized training. Additionally, Caio has experience as Auxiliar administrativo at THREE CAL, handling various administrative tasks, and as an Estagiário at Semae, supporting document organization and processes. Currently pursuing a degree in Ciências Contábeis at PUC Minas, Caio also holds a technical degree in Administration and additional courses in Accounting and Finance.