Jarvis Thompson

Jarvis Thompson possesses extensive experience in direct care and food service, with current roles at Block Institute as a Direct Care provider since April 2010 and the NYC Department of Education as a Food Service Liaison since September 2000. At Block Institute, responsibilities include monitoring consumer activities, implementing independent living skills, and maintaining safety during overnight shifts. In the food service sector, Jarvis oversees compliance with national meal programs and sanitation procedures, evaluates lunch applications, and ensures adherence to accountability methods. Earlier positions include Order Cook at Aliah's Restaurant, an internship at Chelsea Piers catering large events, and cooking and kitchen management roles in the Department of Education. Jarvis holds a Bachelor's degree in Arts, Hospitality Management from NYC College of Technology and an A.A.S. in Culinary Arts and Restaurant Management from Cheonggang Academy.