Rachel Quiring

Rachel Quiring is currently working as a Sustainability Analyst at Blommer Chocolate Company. With experience in the industry since 2012, Rachel has also worked as a Seamstress at Elephant Sewing Works, a Baker at Landis, and completed internships at Colorcon® and World Flavors, Inc. Rachel holds a Bachelor of Applied Science in Food Science and Technology from Delaware Valley University and an Associate's degree in Pastry Arts from Bucks County Community College.