Alex Geranen

Alex Geranen has a diverse background in hospitality and sales. Alex began their career in 2017 as a Bar Manager at Landry's, where they were responsible for all bar inventory, beverage costs, ordering, sales, scheduling, staffing and training. In 2019, they moved to Simon & Seafort’s Saloon & Grill as a Floor Supervisor and Server, where they ensured a fun and quality experience for guests by delivering food and beverage in a timely manner with a positive attitude. Alex was also responsible for cash handling, POS privileges, sales reports and staff training/coaching. In 2021, they began working as a Sales Representative at Blu Banyan.

Alex Geranen graduated from Northern Arizona University in 2014 with a Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management. Alex began their studies in 2010.