Andrea Cartapatti

Andrea Cartapatti has over 17 years of experience in the food and beverage industry, currently serving as the Corporate Manager of Food & Beverage at Blu Hotels S.p.A. since June 2015. Prior to this role, Andrea held the position of Food & Beverage Coordinator at ATAHOTELS S.p.A. from December 2005 to June 2015, showcasing a strong background in managing and coordinating food and beverage operations.