Blumar SA is a Chile-based company engaged in the fishing and food processing sectors. The Company's main facilities include fish meal and fish oil production plants, freezing and breaded plants, fish unloading warehouses and fattening centers, which are located in the communes of Caldera, Coronel, Corral and Talcahuano, as well as in the regions of Los Lagos and Aysen. The Company is also engaged in the farming and processing of salmon, mussels, jack mackerels and mackerels. Its products are exported to South and North America, Europe, Asia and Africa. As of December 31, 2011, the Company owned such subsidiaries as Pesquera Bahia Caldera SA, Salmones Blumar SA, Golfo Comercial SA, Pesquera Araucania Dos SA and Granja Marina SA, and Grupo Las Urbinas was its major shareholder with 45.31% of its interest.

Food & Beverage

Blumar

Gerardo Balbontín

Daniel Sebastián de la Fuente Fuentes

Jorge Atton

Pedro Pablo Laporte

Manuel Gallardo

Raúl Hermosilla

Marcelo Alvarez

Daniel Montoya

José Ocares

Marcelo Otero

Fernanda Taboada

Ariel Elgueta

The Management Team at Blumar SA oversees and coordinates the operations across various sectors of the company, including fishing, food processing, and logistics. They ensure efficient production and processing of seafood products, manage financial planning and administration, optimize logistical and operational workflows, and handle commercial strategies for both domestic and international markets. By providing strategic leadership and oversight, this team aims to enhance productivity, maintain quality standards, and drive the company's growth and profitability.

Management Team

Leadership Team

Management Team

About

Team members

Other teams at Blumar

Leadership Team