David Ferrier

David Ferrier currently serves as Senior Vice President of Operations at Boca Restaurant Group, where responsibilities include oversight of multiple restaurant concepts, recruitment, training, and mentorship of leaders. Previous roles include Vice President of Operations at Boca Restaurant Group, overseeing flagship restaurants and focusing on excellence in service and guest experience. David's extensive experience spans various prestigious positions, such as Complex General Manager at Simms Restaurants, Complex Director of Food and Beverage at Waldorf Astoria Hotels & Resorts, and Director of Restaurants at ARRIVE Hotels & Restaurants. David has a background in new property openings with BR Guest Hospitality and has undertaken temporary roles at The Beverly Hilton. David holds a Bachelor of Fine Arts in Musical Theatre and Visual and Performing Arts from Emerson College.