Laurie Klewicki

Laurie Klewicki is an experienced professional in the food and beverage industry, currently serving as a Manager at Bohlsen Restaurant Group since August 2020, with previous roles including Dining Room Supervisor and Hostess. Prior experience includes Food and Beverage Manager and Supervisor positions at The Garden City Hotel from May 2017 to June 2020, where responsibilities encompassed guest services and restaurant preparation. Additional experience as a Pastry Chef at Porto Vivo and an internship at The JW Marriott & Ritz-Carlton Hotel in Grande Lakes Orlando further honed culinary skills. Early career experience includes baking at SWEET KARMA BAKING CO. Laurie graduated from The Culinary Institute of America with a Bachelor of Business Administration in Food Business Management.