Jerald Washington is an experienced catering and culinary professional with a diverse background in event management and brand promotion. Currently serving as a catering specialist at CB Catering and Entertainment and as a brand ambassador for Interactions Marketing and ATN Promo, Washington excels in demo supervision, brand awareness, and sales. With a strong culinary foundation, Washington has held roles such as event chef at Bold American Events and junior sous chef at S3 Catering, demonstrating expertise in culinary execution, standardized recipe management, and event coordination. Additional experience includes serving as a tax specialist at Taxamize Accounting and dietary supervisor at AG Rhodes Health and Rehab Center. Jerald Washington holds a Culinary Arts Certificate from Chattahoochee Technical College and an Honors in Culinary Arts Diploma from Campbell High School.
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