Mary Margaret Rentschler is a seasoned catering and event management professional with a comprehensive background in the industry. Since September 2021, Mary Margaret has served as Catering Sales Manager and Event Coordinator at Bold Catering & Design. Prior experience includes roles at the U.S. Chamber of Commerce as Associate Manager of Events and Coordinator of Event Operations from September 2018 to August 2021, and as a Catering Sales Coordinator at Fairmont Washington, D.C. from July 2017 to August 2018. Additional internships at EVOKE DC and Jeff Thomas Catering further contributed to Mary Margaret's expertise. Mary Margaret holds a Bachelor of Science in Hospitality Administration/Management from the University of South Carolina and is currently pursuing studies at Florence University of the Arts.
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