Doug Johnson currently serves as the Senior Vice President of Sales and Logistics at Bolthouse Farms. Doug has a wealth of experience in the fresh produce industry, having previously held roles such as Vice President of Sales and Vice President and General Manager at Bolthouse Farms, as well as Director of Strategic Accounts at Robinson Fresh and various leadership positions at C.H. Robinson. Doug has a Bachelor of Arts in Aquatic Biology/Limnology from SUNY Geneseo and has also completed the Produce Executive Development Program in Food Industry Management at Cornell University. Doug is known for their strategic leadership, team building skills, and ability to drive sales growth and market share.
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