Karen Chan

Karen Chan is an experienced operations manager with a robust background in food service and culinary management. Currently serving as Operations Manager at Bon Appétit Management Company since October 2022, Karen previously held similar roles at Flagship Facility Services, Inc., where oversight included multi-unit operations, team leadership, and project management during the complexities of COVID-19. Prior to that, Karen's experience encompasses various culinary and management positions at Eurest, Cheat A Little Catering, and Guckenheimer, focusing on client satisfaction, safety compliance, menu quality, and staff management. A Culinary Arts certification from the Professional Culinary Institute complements a strong foundation in the food service industry, cultivated from hands-on roles that span from executive chef to sous chef.