Rosanne Cefalu

Rosanne Cefalu is an accomplished professional with extensive experience in restaurant operations and management. Currently serving as Senior Client Services Manager for Bon Appétit Management Company, Rosanne has held significant roles including Business Operations Manager at Quince & Co, and Director of People & Operations for MARCOVICI HOLDINGS, INC, where oversight extended to multiple restaurant locations. Previous positions include Director of Operations at Pacific Meritage, High Flying Foods, and Dudum Restaurants, as well as Food and Beverage Director at Kimpton Hotels & Restaurants. Rosanne's early career includes an adjunct professor position at Diablo Valley College, specializing in Restaurant Design & Layout. Educational credentials include a Bachelor of Science in Business Administration and Management from San Francisco State University and an Associate of Arts in Culinary Arts from Diablo Valley College.