Tunde Solomon

Tunde Solomon is an experienced hospitality professional with a focus on operations and food and beverage management. Currently serving as Operations Manager and previously as Food and Beverage Manager at BON Hotels since November 2017, Tunde has developed a strong background in hotel management. Prior experience includes a role as Food & Beverage Manager at WESTOWN HOTELS LTD in 2014 and Hotel Manager at HSSLGLOBAL from 2008 to 2010. Earlier experience at HSSLGLOBAL from 2004 to 2006 as Front Office Manager involved forecasting occupancy trends and developing market strategies. Tunde holds a Bachelor’s Degree in Accounting from the University of Lagos and completed a program at the Educational Institute of the American Hotel and Lodging Association in 2007.