Peter Sayre

Peter Sayre is an experienced professional in the wine industry with a robust background in operations management and winemaking. Currently serving as Senior Operations Manager at Bonterra Organic Estates since July 2020, Peter has previously held key roles such as Operations Manager and Cellar Master at various renowned wineries, including Roth Estate Winery and Benziger Family Winery. Peter's early experience as a Business Owner and Master Cooper at Stave Works further complements a career dedicated to winemaking, emphasizing a passion for creating high-quality Zinfandel. Peter holds a Bachelor of Business Administration from California State University, Chico, earned in 1995.