John Jandali is an accomplished executive in the hospitality industry, currently serving as Vice President and General Manager at Boomtown Casino Hotel since October 2010. With extensive experience at Pinnacle Entertainment and Boomtown properties, Jandali has held roles such as Senior Director of Hotel and Food & Beverage Operations and contributed to the operations of various establishments from 1999 to the present. Prior to these positions, Jandali worked as Assistant Director of Food and Beverage at Mandalay Bay and Circus Circus from 1997 to 1999, where responsibilities included consulting and managing the opening of the Art Gecko Southwestern Restaurant. Jandali holds a Ph.D. in International Politics & Economics from the University of Wisconsin-Madison, obtained between 1953 and 1956.
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