Glynis Bourne

Glynis Bourne is an experienced catering professional with a diverse background in food service management. Currently serving as the Catering Manager at Endeavour Learning Trust since August 2021, Glynis previously held positions including Retail Specialist at Booths and temporary Catering Manager at St Bede's Catholic High School. Over the years, Glynis has developed expertise in health and safety, menu compliance, and staff training in various catering roles, including a significant tenure as Catering Manager for Chartwells Higher Education Dining Services and Compass Group, where responsibilities included managing large-scale operations and client relations. Additional experience includes roles as a Chef at Steeples Restaurant and Pier Bistro, and serving as a Private Chef at Eton College. Glynis holds an NVQ level 3 in Professional Cookery from Southport College and began their career in catering management with Sodexo, overseeing facilities and staff in a residential setting.