Laura Hayes

Laura Hayes currently serves as an Innovation Advisory Graduate at Bord Iascaigh Mhara, Ireland's Seafood Development Agency, a position held since September 2022. Prior to this role, Laura worked as a Pizza Chef and Marketing Advisor at volcano Artisan Wood-fired Pizza from September 2020 to September 2023. Laura holds a degree in Food Marketing and Entrepreneurship from University College Cork, completed in 2023, and an Honors Degree in Marketing from Loreto Secondary School Fermoy, where education was completed in 2019.