Sylvain Perrochat

Sylvain Perrochat has a strong background in sales and marketing, with experience in various industries such as hospitality and marine. With a Master's degree in International Business and Marketing, Sylvain has held roles such as US Sales at Boscus, Directeur Ventes et évènements at Rosalie Restaurant, and Gestion, ventes et marketing at Hotel Place d'Armes. Sylvain's responsibilities include generating new accounts, managing events, and developing business relationships.