Margaret Avellar INHC

Margaret Avellar has a diverse work experience spanning multiple industries. In 2005, they worked as a Market Manager for Champagne & Fine Wines at Rémy Cointreau. From 2010 to 2020, Margaret held various roles at Ste. Michelle Wine Estates, including Senior Key Account Manager and Business Development Manager for Northern California. In 2021, they worked as a Health and Wellness Coach. Currently, Margaret is employed at Botanic Tonics, where they serve as a Sales Representative & Holistic Nutritionist. Additionally, they hold the position of Distribution Sales Manager at the same company.

Margaret Avellar, INHC, holds a Certificate in Foods, Nutrition, and Wellness Studies, General from the Institute for Integrative Nutrition. Margaret obtained this certificate from an unspecified time period. In 1982-1985, they pursued a Bachelor of Arts degree in Nutrition & Communications from California State University-Sacramento. Margaret has also completed the WSET III program in Wine from the Wine & Spirit Education Trust, although the specific years are not mentioned. Additionally, they hold the certification of Integrative Nutrition Health Coach (INHC) from the Institute for Integrative Nutrition, which they obtained in March 2021.