Maximilian Massler is a seasoned professional in the hospitality industry with extensive experience in food and beverage management and recruiting. Currently serving as the Director of Recruiting at Boucher Brothers Management since August 2019, Maximilian oversees recruitment for over 130 properties in pool and beach operations as well as food and beverage. Prior roles include Assistant Director of Food and Beverage, managing multiple properties and concession stands, and Food and Beverage Manager positions at Marriott Hotels, Trump International Beach Resort, and Acqualina Resort and Spa. Education includes a Bachelor of Business Administration in International Hotel Management and Marketing from Northwood University and a Swiss Higher Diploma in Hospitality Administration/Management from Hotel Institute Montreux.
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