Timothy O'Dell

Timothy O'Dell is a seasoned professional with extensive experience in management and culinary services. Currently serving as General Manager at Bowl New England d/b/a Spare Time Entertainment since March 2019 and Vice President at Boomerang Marketing, Inc. since 2018, Timothy focuses on enhancing client engagement and improving operational efficiencies. Additionally, Timothy has been with the US Navy as Food Service Manager since January 2010, overseeing a team of 60 employees and managing large-scale meal services. Previous experience includes General Manager roles at Ocean State Restaurant Consultants and Lone Star Steak House, along with culinary positions at Dave & Buster's and Foxwoods Resort and Casino. Timothy holds a Bachelor of Applied Science in Culinary Arts from The Culinary Institute of America, along with various certifications and degrees in business management and culinary sciences.