Chip Goss currently serves as a District Executive and Program Growth Specialist for the Boy Scouts of America, Connecticut Rivers Council, since January 2022, contributing to leadership development in youth. Previous roles include Food Service Director at SLA Management, LLC, and Program Director at J N Webster, as well as significant culinary management positions at Traveling Relief Team, Eurest, and Bon Appetit Management Co. Chip Goss possesses extensive culinary education, holding a Bachelor of Science in Culinary Arts from Johnson & Wales University and currently pursuing a Master's degree at Arizona State University. Additional qualifications include certifications from the Culinary Institute of America and the German Wine and Sommelier School.
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