Sandra Tamargo Díaz

Sandra Tamargo Díaz has a diverse work experience in various industries. Sandra currently works at Bioquochem (BQC redox technologies) as a Business Development and Innovation Manager. Prior to this role, they held positions at the same company as an Innovation and Product Development Manager, as well as an R&D Technician. In these roles, they were involved in laboratory tasks, R&D project development, production and quality control, marketing tasks, and ISO 9001 compliance.

Before joining Bioquochem, Sandra worked at Kirsch Pharma España, S.L.U. as a National and International Purchasing and Sales Assistant, where they were responsible for orders, purchases, invoicing, and quality control in SAP. Sandra also participated in business development activities, searching for new customers and suppliers in various sectors.

Sandra's earlier experience includes working as a Pharmacy Consultant for MEDISPA SRL, where they provided diagnostics and pharmaceutical sales support and conducted training sessions. Sandra also worked as a Laboratory Technician at CIB-CSIC, where they contributed to research on the regulation of replicative DNA polymerases.

In addition, Sandra gained experience through academic projects and internships. Sandra conducted a Master's Thesis project at Teagasc, focusing on the antioxidant activity of milk proteins. Sandra also participated in a project at GREEN WAY FOODS LTD, where they contributed to the development of a new organic and gluten-free food product. Furthermore, they completed an internship at Healthsens S.L., where they collaborated on the development of enzymatic biosensors for disease detection. Finally, they conducted two projects at the Dairy Institute of Asturias (IPLA-CSIC), involving the isolation of bacteriophage insensitive mutants and the cloning of β-glucosidases.

Overall, Sandra Tamargo Díaz has gained diverse experiences in business development, innovation, product development, quality control, and research in various industries, including biotechnology, pharmaceuticals, food, and diagnostics. Sandra has a strong background in laboratory work, project development, and customer relations.

Sandra Tamargo Díaz has a strong educational background in the field of biotechnology. Sandra completed their Bachelor's Degree in Biotechnology at the Universidad de Oviedo from 2010 to 2014. Following that, they pursued a Master's Degree in Biotechnology of the Environment and Health (bilingual) at the same university from 2014 to 2015. During this time, Sandra gained expertise in various aspects of biotechnology.

In 2015, Sandra further expanded their knowledge by enrolling at Cranfield University, where they completed a one-year MSc in Food Chain Systems. This program focused on the agrifood sector and provided their with specialized knowledge in the area.

Overall, Sandra Tamargo Díaz's education history demonstrates their dedication to advancing their skills and knowledge in the field of biotechnology, with a particular emphasis on the environmental and health aspects.