Maxwell Lee is an experienced professional with a diverse background in hospitality, management, and operations. Currently employed as a Caddie at The Country Club in Brookline and Brae Burn Country Club, Maxwell has also served as a Store Manager and Bakery Assistant at Bread Obsession, overseeing retail operations. Previous roles include managing deliveries for Smart Lunches, where Maxwell optimized routing for a substantial fleet, and working in accounts receivable and customer care at Rocket Software. A graduate of Springfield College with a Bachelor's Degree in Sports Management, Maxwell's experience spans various customer service and managerial positions, showcasing a strong commitment to exceptional service and operational efficiency.
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