Tristan Straub

Tristan Straub is a seasoned professional in the food and hospitality industry, currently serving as the General Manager at Breese Stevens Field since January 2022. Previously, Tristan held the position of Executive Chef at the Madison Mallards Baseball Club from March 2012 to January 2022, and earlier roles included Sous Chef/Pastry Chef at Brickhouse BBQ and Line Cook at The Bayou. Tristan began the culinary career as Lead Line Cook at Maple Bluff Country Club. Educationally, Tristan earned a Bachelor of Arts in Communication Arts with a focus on Rhetorical Studies from the University of Wisconsin-Madison between 2011 and 2014.