Jack Hay has extensive experience in the hospitality industry, primarily with BrewDog since March 2019, where roles have included Assistant Manager and Duty Manager, focusing on both management cover and team efficiency across various locations. Previous positions include bartending and customer service at The Tufted Duck, The Rocksley Inn, and The Harbour Lights, alongside experience in classroom assistance and corporate communications internships. Jack has a strong educational background with multiple qualifications in software development and social sciences from North East Scotland College, culminating in a Higher National Diploma in Software Development.
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