Jeffrey Lieteau

Jeffrey Lieteau is an experienced hospitality professional currently serving as the General Manager of Luke Restaurant at BRG Hospitality since February 2023. Prior to this role, Jeffrey held positions such as Director of Outlets at Sanctuary Camelback Mountain from December 2019 to June 2023, and General Manager of Proof Cantine at Four Seasons Hotels and Resorts from October 2018 to December 2019. Jeffrey's expertise includes opening a $12 million dining and entertainment venue at Disney Springs with a focus on guest service, alongside developing seasonal menus and overseeing high-volume restaurant operations. Additional roles include Assistant General Manager positions with Patina Restaurant Group and Dickie Brennan & Co., as well as significant experience with House of Blues Entertainment and Hyatt Regency. Jeffrey has consistently demonstrated strong leadership in staff development, operations management, and guest satisfaction throughout a diverse and successful career in the restaurant and hospitality industry.