Kent Boyer

Kent Boyer has developed extensive management experience in the restaurant and hospitality industry, currently serving as General Manager at Brick House Tavern + Tap since February 2022. Prior roles include Operations Manager at Topgolf and Senior Operations Manager at Drive Shack Inc. Kent has also held positions such as Operating Partner at Carmel Kitchen & Wine Bar and General Manager at Marlow's Tavern, Elephant Bar Restaurants, and Kona Grill. Earlier in their career, Kent worked as Executive Chef at Bahama Breeze. Kent holds a degree from Central Michigan University.